£44.25 – £88.50
A whole turkey but with the legs removed, providing a joint that benefits from being cooked on the bone, but quicker to cook and easier to carve.
2.5-3.49kg (serves 4-6), 3.5-4.49kg (serves 6-8), 4.5-5.49kg (serves 8-10), 5.5+kg (serves 10-14)
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