Quality meat perfect for any occasion
Only 5kg Capons available.
A large, succulent chicken, that has been slowly reared giving extra depth of flavour.
Succulent chicken fillet, stuffed with our homemade Sausage meat and wrapped in streaky bacon. Quick to cook but perfect served with buttery mash or mini roast potatoes.
A whole duck, an excellent choice for those wanting Christmas with a twist.
St Georges Whole Chicken
Chickens produced to high welfare standards, in large airy barns. The meat is succulent and full of flavour
Sutton Hoo free range Whole Chicken
A true free range chicken, grown slowly and allowed to roost in trees and graze freely - resulting a succulent bird with a rich flavour
A rich, tasty bird that is the epitome of a traditional English Christmas and ideal for smaller gatherings
Gammon, Ham & Bacon
Oakleys Cooked Ham
The very best joints of Ham, ready cooked and ready to carve. Ready sliced ham is also available.
Oakleys Green Gammon
Unsmoked and uncooked horseshoe gammons expertly cured using age old techniques for a flavoursome, juicy joint.
Oakleys Smoked Gammon
Delicious uncooked horseshoe gammons that have been smoked over smouldering oak chips by a local, family run business.
Smoked Streaky Bacon
10 rashers of Oakley smoked, streaky bacon – ideal for dressing the turkey or adding to a turkey pie to use up leftovers.
Smoked Back Bacon
12 rashers of Oakleys famed back bacon, smoked over smouldering oak chips for a distinctive and delicious flavour.
Green Back Bacon
12 rashers of Oakleys unsmoked back bacon, leaner than streaky bacon but still juicy and delicious.
Rib of Beef
The king of beef roasting joints, a magnificent centrepiece, well marbled and on the bone for maximum flavour.
A rolled sirloin is a prime roasting joint, our Aberdeen Angus herd are grass fed giving the meat great flavour. This cut is boneless for easy carving.
Fillet of Beef
The most tender cut of beef that stars in a Beef Wellington or can be enjoyed as steaks.
Aberdeen Angus Beef Joint
Perfect for the classic roast beef dinner – for best results pot roast over a trivet of root veg and use the collected juices for a delicious gravy.
Nothing welcomes you home from a frosty winter’s walk like the smell of a casserole gently bubbling away. Diced ready to season and cook with vegetables of your choice.
Apple & Apricot Sausagemeat
Our own pork sausagemeat seasoned with festive and fruity apple and apricot - makes a great stuffing for poultry and pork, or is delicious made into sausage rolls!
Sausage Roll Wreath
Our popular sausage roll wreath made with our own sausagemeat makes a great festive centrepiece to any buffet or tea table.
It is supplied uncooked and frozen, ready for you to simply pop in the oven at your convenience.
Why don't you add a jar of Stokes delicious chutney or red onion marmalade to go in the centre of the wreath?
Pigs in Blankets
Our homemade chipolatas, wrapped in Oakley’s streaky bacon – oven ready so another job ticked off the list!
Available in packs of 10.
Traditional Pork Sausage meat
450g* sausage meat made in store using free range pork.
Seasoned options available.
Made fresh in store from top quality pork. Gluten free.
Sausages made in store with top quality pork and seasoned with sage, pepper, nutmeg & mace. Gluten free.
The traditional breakfast sausage, seasoned with a blend of herbs and black pepper. Made in store. Gluten free.
Traditional Pork Sausages
Made in store from top quality pork and lightly seasoned. Gluten free.
A slightly leaner cut, cooked on the bone, but chined for ease of carving. Comes with the skin pre scored to give crispy crackling.
A popular cut ideal for both roasting and slow cooking, rolled with the skin ready scored to ensure crispy crackling. Orchard Farm Pork.
Half Leg of Lamb
Half Leg of English Lamb – either shank or fillet end, requests can be made but are subject to availability.
Herb Crusted Rack of Lamb
A 4 bone rack of beautiful English lamb, french trimmed and dressed with a mustard and herb crust.
Allergens: Wheat, Gluten, Mustard
Rack of Lamb
A 4 bone rack of delicious English lamb, french trimmed.
Rack of Lamb
7 cutlets of English Lamb as a rack, French trimmed.
Rolled Shoulder of Lamb
A shoulder of beautiful English lamb, boned and rolled for easy carving
Stuffed Saddle of Lamb
A classic cut of lamb, that makes a for a superb centrepiece comes stuffed with our home made herb and wild garlic stuffing.
Whole Leg of Lamb
Whole leg of English lamb. Suitable for quick or slow roasting, pair with classic garlic and rosemary or look to more exotic cuisines for inspiration!
Leaner and richer than beef, this locally sourced venison makes for a delicious winter casserole.
Partridge Crown (Brace)
2 locally sourced Partridges, plucked and oven ready.
Pheasant Crown (Brace)
2 locally sourced Pheasants, plucked and oven ready.
Sauces, Chutneys etc…everything to make a meal more special
Apple & Cranberry Stuffing Mix
Mr Crumb’s festive stuffing – simply add water and bake
Sage & Onion Stuffing Mix
Mr Crumb’s finest classic stuffing – simply add water and bake.
Shropshire Spice Bread Sauce Mix is made with white breadcrumbs and a hint of cloves and garlic. Quick and simple to prepare. Ideal with any meat or vegetable dish.
Stokes Sauces delicious Christmas condiment.
Cranberry Sauce with Orange & Port
Stokes taking Cranberry sauce to the next level with zesty Orange and Port.
With a high smoke point, goose fat makes the for the best and crispiest roast potatoes!
Stokes creamy Horseradish perfect with beef, but also fish
Stokes English Mustard pepping up pork, gammon, beef and sauces.
Red Onion Marmalade
Stokes’ Red Onion Marmalade – one of our most popular condiments.
Green Tomato & Spiced Apple Chutney
Stokes’ Tomato Chutney perfect with cold meats and cheeses.