Quality meat perfect for any occasion
Poultry
Name | Description | Price | |
|---|---|---|---|
Capon | Only 5kg Capons available. A large, succulent chicken, that has been slowly reared giving extra depth of flavour. | £37.65-£59.20 | |
Chicken Parcels | Succulent chicken fillet, stuffed with our homemade Sausage meat and wrapped in streaky bacon. Quick to cook but perfect served with buttery mash or mini roast potatoes. Gluten free. Serves 1 | £3.99 | |
Gressingham Duck | A whole duck, an excellent choice for those wanting Christmas with a twist. | £18.00 | |
St Georges Whole Chicken | Chickens produced to high welfare standards, in large airy barns. The meat is succulent and full of flavour | £8.99-£12.99 | |
Sutton Hoo free range Whole Chicken | A true free range chicken, grown slowly and allowed to roost in trees and graze freely - resulting a succulent bird with a rich flavour | £13.50-£16.50 | |
Whole Goose | A rich, tasty bird that is the epitome of a traditional English Christmas and ideal for smaller gatherings | £99.00 |
Gammon, Ham & Bacon
Name | Description | Price | |
|---|---|---|---|
Oakleys Cooked Ham | The very best joints of Ham, ready cooked and ready to carve. Ready sliced ham is also available. | £14.00-£42.00 | |
Oakleys Green Gammon | Unsmoked and uncooked horseshoe gammons expertly cured using age old techniques for a flavoursome, juicy joint. | £14.99-£39.96 | |
Oakleys Smoked Gammon | Delicious uncooked horseshoe gammons that have been smoked over smouldering oak chips by a local, family run business. | £16.50-£43.98 | |
Smoked Streaky Bacon | 10 rashers of Oakley smoked, streaky bacon – ideal for dressing the turkey or adding to a turkey pie to use up leftovers. | £2.10 | |
Smoked Back Bacon | 12 rashers of Oakleys famed back bacon, smoked over smouldering oak chips for a distinctive and delicious flavour. | £5.20 | |
Green Back Bacon | 12 rashers of Oakleys unsmoked back bacon, leaner than streaky bacon but still juicy and delicious. | £4.70 |
Beef
Name | Description | Price | |
|---|---|---|---|
Rib of Beef | The king of beef roasting joints, a magnificent centrepiece, well marbled and on the bone for maximum flavour. | £28.00-£140.00 | |
Sirloin Roast | A rolled sirloin is a prime roasting joint, our Aberdeen Angus herd are grass fed giving the meat great flavour. This cut is boneless for easy carving. | £39.75-£92.75 | |
Fillet of Beef | The most tender cut of beef that stars in a Beef Wellington or can be enjoyed as steaks. | £11.75-£105.75 | |
Aberdeen Angus Beef Joint | Perfect for the classic roast beef dinner – for best results pot roast over a trivet of root veg and use the collected juices for a delicious gravy. | £10.99-£32.97 | |
Braising Steak | Nothing welcomes you home from a frosty winter’s walk like the smell of a casserole gently bubbling away. Diced ready to season and cook with vegetables of your choice. | £4.90 |
Sausages
Name | Description | Price | |
|---|---|---|---|
Apple & Apricot Sausagemeat | Our own pork sausagemeat seasoned with festive and fruity apple and apricot - makes a great stuffing for poultry and pork, or is delicious made into sausage rolls! 450g*/pk | £4.49 | |
Sausage Roll Wreath | Our popular sausage roll wreath made with our own sausagemeat makes a great festive centrepiece to any buffet or tea table. It is supplied uncooked and frozen, ready for you to simply pop in the oven at your convenience. Why don't you add a jar of Stokes delicious chutney or red onion marmalade to go in the centre of the wreath? | £7.99 | |
Pigs in Blankets | Our homemade chipolatas, wrapped in Oakley’s streaky bacon – oven ready so another job ticked off the list! Available in packs of 10. | £4.50-£12.00 | |
Traditional Pork Sausage meat | 450g* sausage meat made in store using free range pork. Seasoned options available. | £4.49 | |
Chipolatas | Made fresh in store from top quality pork. Gluten free. | £2.50-£3.80 | |
Cumberland Sausages | Sausages made in store with top quality pork and seasoned with sage, pepper, nutmeg & mace. Gluten free. | £3.60-£4.50 | |
Lincolnshire Sausages | The traditional breakfast sausage, seasoned with a blend of herbs and black pepper. Made in store. Gluten free. | £3.60-£4.50 | |
Traditional Pork Sausages | Made in store from top quality pork and lightly seasoned. Gluten free. | £3.60-£4.50 |
Pork
Name | Description | Price | |
|---|---|---|---|
Pork Loin | A slightly leaner cut, cooked on the bone, but chined for ease of carving. Comes with the skin pre scored to give crispy crackling. | £13.50-£22.45 | |
Pork Shoulder | A popular cut ideal for both roasting and slow cooking, rolled with the skin ready scored to ensure crispy crackling. Orchard Farm Pork. | £8.98-£17.95 |
Lamb
Name | Description | Price | |
|---|---|---|---|
Half Leg of Lamb | Half Leg of English Lamb – either shank or fillet end, requests can be made but are subject to availability. | £24.00 | |
Herb Crusted Rack of Lamb | A 4 bone rack of beautiful English lamb, french trimmed and dressed with a mustard and herb crust. Serves 2 Allergens: Wheat, Gluten, Mustard | £13.00 | |
Rack of Lamb | A 4 bone rack of delicious English lamb, french trimmed. | £12.50 | |
Rack of Lamb | 7 cutlets of English Lamb as a rack, French trimmed. | £22.50 | |
Rolled Shoulder of Lamb | A shoulder of beautiful English lamb, boned and rolled for easy carving | £16.50-£39.60 | |
Stuffed Saddle of Lamb | A classic cut of lamb, that makes a for a superb centrepiece comes stuffed with our home made herb and wild garlic stuffing. | £18.00-£35.50 | |
Whole Leg of Lamb | Whole leg of English lamb. Suitable for quick or slow roasting, pair with classic garlic and rosemary or look to more exotic cuisines for inspiration! | £45.00 |
Game
Name | Description | Price | |
|---|---|---|---|
Diced Venison | Leaner and richer than beef, this locally sourced venison makes for a delicious winter casserole. | £7.25-£21.75 | |
Partridge Crown (Brace) | 2 locally sourced Partridges, plucked and oven ready. | £5.00 | |
Pheasant Crown (Brace) | 2 locally sourced Pheasants, plucked and oven ready. | £8.00 |
Sauces, Chutneys etc…everything to make a meal more special
Name | Description | Price | |
|---|---|---|---|
Apple & Cranberry Stuffing Mix | Mr Crumb’s festive stuffing – simply add water and bake | £1.99 | |
Sage & Onion Stuffing Mix | Mr Crumb’s finest classic stuffing – simply add water and bake. | £1.99 | |
Breadsauce | Shropshire Spice Bread Sauce Mix is made with white breadcrumbs and a hint of cloves and garlic. Quick and simple to prepare. Ideal with any meat or vegetable dish. | £1.89 | |
Cranberry Sauce | Stokes Sauces delicious Christmas condiment. | £3.50 | |
Cranberry Sauce with Orange & Port | Stokes taking Cranberry sauce to the next level with zesty Orange and Port. | £3.50 | |
Goose Fat | With a high smoke point, goose fat makes the for the best and crispiest roast potatoes! | £3.99 | |
Horseradish | Stokes creamy Horseradish perfect with beef, but also fish | £3.85 | |
English Mustard | Stokes English Mustard pepping up pork, gammon, beef and sauces. | £3.50 | |
Red Onion Marmalade | Stokes’ Red Onion Marmalade – one of our most popular condiments. | £3.20 | |
Green Tomato & Spiced Apple Chutney | Stokes’ Tomato Chutney perfect with cold meats and cheeses. | £3.20 |